Tordoff1: Diet preference: Survey of salt preference in drinking water for males of 28 inbred strains of mice (2001)

Bachmanov AA, Beauchamp GK, Tordoff MG. Voluntary consumption of NaCl, KCl, CaCl<sub>2</sub> and NH<sub>4</sub>Cl solutions by 28 mouse strains. Behav Genet. 2002 Nov;32(6):445-457.   PubMed 12467342  


         
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• Tordoff1 supplementary data
Investigators Michael G Tordoff       Monell Chemical Senses Center,  Philadelphia, PA
Alexander A Bachmanov       Monell Chemical Senses Center,  Philadelphia, PA
ContactMichael G Tordoff     tordoff@monell.org
Affiliated CenterMonell Chemical Senses Center
AcknowledgementsFunding provided by DK46791, AA12715, AA11028, DC03854
Project type Phenotype strain survey data set
MPD identifiersTordoff1     MPD:61
Data changelog 1 update/correction.       Initial release date: 06/2001.
Formatted citation
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Taste preferences between two fluid sources were measured:
  • NaCl solution vs. water, using concentrations of 75, 150, 300, and 450 mM
  • KCl solution vs. water, using concentrations of 10, 30, 100, 200, and 300 mM
  • CaCl2 solution vs. water, using concentrations of 3, 10, 30, and 100 mM
  • NH4Cl solution vs. water, using concentrations of 10, 30, 100 and 300 mM
For each solution and concentration, intake was measured over a 48h period, and preference ratios (solution vs. water) computed. These preference ratios (%) are presented as MPD measurements.

Procedures conducted:
• body weight  Body weight during testing.
• bottle choice test  Various salt solutions (several concentrations) vs. water.

Mice: inbred   28 strains   ♂   age 9wks   1 experimental group