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      • milk fat amount

    • milk monoacylglycerol amount   VT:0010386   (0)
    Definition: The proportion, quantity, or volume in milk of glycerol with an acyl moiety esterified to position 1 or 2; an intermediate in the degradation and synthesis of lipids. [ISBN:0-683-40008-8, VTO:INRA]; xref: ATOL:0000715;
      (No descendants that are mapped to MPD data)



    MP:0010386 (abnormal urinary bladder physiology) is numbered similarly to VT:0010386 but is over in the MP ontology (semantics may or may not be similar).

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