Bachmanov1 project protocol

NaCl taste thresholds in males of 13 inbred mouse strains   (2011)

Bachmanov AA
With: Ishiwatari Y

See also: Bachmanov1 animal documentation


Project protocol — Contents
Workflow and sampling
Equipment and supplies
Reagents and solutions
Procedure: Measuring water intake and sodium chloride (NaCl) taste threshold

Definitions and calculations

Workflow and sampling


Procedure accomplished
Drinking tube1 Drinking tube2
Salt concentration (mM)
Data collected
-5 to -1
Mice acclimated to test conditions (Fig. 1)
water water
-2 & -1
Baseline daily water intakes measured
water water
baseline water intake
Mice weighed at the end of the acclimation period
- -
body weight
Mice given 150 mM lithium chloride (LiCl) for 24 h as conditioned stimulus (CS)
aversive conditioning
LiCl solution LiCl solution
150 (LiCl)
daily fluid intake*
Mice given water for 24 h to recover
water water
daily fluid intake*
3 Mice given 2nd round of 150 mM LiCl for 24 h
aversive conditioning
LiCl solution LiCl solution
150 (LiCl)
daily fluid intake*
4 & 5 Mice primed for 2-bottle preference test preference testing water water 0 daily fluid intake*
6 to 26 Mice exposed to increasing concentration of sodium chloride (NaCl) after 48 h preference testing water NaCl solution 0.25, 0.5, 1, 2, 4, 8, 16, 32, 64, and 150 (NaCl) daily fluid intake*
6 to 26 Drinking tubes position switched after every 24 h during preference test preference testing NaCl solution water 0.25, 0.5, 1, 2, 4, 8, 16, 32, 64, and 150 (NaCl) daily fluid intake*
*= Data collected for calculating threshold measurements, but, not submitted.

Figure 1. Timeline of conditioned taste aversion (CTA) paradigm for measuring NaCl taste preference. (not drawn to scale)

Equipment and supplies

  • balance scale
  • Drinking tubes, 25-mL plastic serological pipette with 0.2 mL gradations (Fisher cat no. 13-678-14B). This was connected to a 63.5-mm long stainless steel straight sipper tube (Unifab, Cat. No. US-171-25) with a 15-mm piece of silicon tubing (Cole Palmer, Cat. No. 06411-76). The spouts extended ~25 mm into the mouse cage and their tips were ~15 mm apart. Each spout had a tip with a 3.175-mm diameter hole from which the mice could lick fluids. The top of the pipette was closed with a size 00 rubber stopper. Tubes were always given in pairs, with one containing deionized water and the other taste solution (Fig. 1). The drinking tubes were placed to the (experimenter's) left of the food hopper. For more details go to Monell Mouse Taste Phenotyping Project (Bachmanov et. al., 2002).

Reagents and solutions

  • Sodium chloride (NaCl), Sigma-Aldrich Inc
  • Deionized water
  • NaCl solutions of increasing concentrations (0.25, 0.5, 1, 2, 4, 8, 16, 32, 64, and 150 mM)
  • Lithium chloride (LiCl), Sigma-Aldrich Inc
  • LiCl solution (150 mM)

Procedure: Measuring water intake and sodium chloride (NaCl) taste threshold

Taste thresholds for NaCl are measured using a technique previously developed (Ishiwatari and Bachmanov 2009). This technique uses CTA and subsequent 48-h 2-bottle preference tests and measures intensity generalization thresholds, which under optimal conditions reflect recognition thresholds. Intake measurements are made every 24 h by reading fluid volume to the nearest 0.1 mL.

a. Mice are acclimated to experimental settings and given deionized water in 2 drinking tubes for at least 5 days (refer to Fig. 1).
b. Baseline water intakes are measured on the last 2 days of the acclimation period.
Body weights are measured at the end of acclimation period.
LiCl (150 mM) is used as a conditioned stimulus (CS) during the 2 conditioning phases (see Fig. 1). Both drinking tubes are filled with 150 mM LiCl for only 24 h as an aversive stimulus and as the only source of fluid during the conditioning periods.
Periods of conditioning are separated by a recovery phase, wherein the mice are given deionized water for 24 h in both drinking tubes.
Following the second exposure to the aversive LiCl solution, mice are measured for NaCl taste preference beginning with deionized water for 48 h in both drinking tubes, and thereafter with one tube containing increasing concentrations of NaCl (0.25, 0.5, 1, 2, 4, 8, 16, 32, 64, and 150 mM) in solution and the other tube containing deionized water.
Positions of the drinking tubes (water vs NaCl) are reversed after every 24 h to control for side preferences.
Fluid intakes are adjusted for body weight by dividing each intake by the mouse's body weight for each mouse, and multiplying this by 30 (the approximate weight of an adult mouse).
Taste threshold is evaluated and calculated according to the description given below. For plotting preference score graphs for each strain, regression curve fit analysis is performed using the same function, but including the data for all mice from the same strain. For additional details: Monell Mouse Taste Phenotyping Project
and Ishiwatari et al. 2012.

Definitions and calculations

conditioned taste aversion (CTA): involves conditioning mice to avoid LiCl and then examining avoidance of NaCl solutions presented in the ascending order of concentrations in 48 h 2-bottle preference tests.

preference scores: calculated as the ratio of the average 2-day solution intake to the average 2-day total fluid (solution + water) intake, in percent.

taste threshold: considered as a stimulus concentration at which a sigmoidal concentration–response regression curve intersects the 25% level of preference scores. It is calculated as follows:

NaCl preference scores of each mouse for all tested concentrations except 0 mM are fit using the function:

f(x) = 50/(1 + exp (b(log(x)–log(c))))

x = stimulus concentration
b = slope
c = stimulus concentration at half performance (25% preference score) = taste threshold concentration

Given that:
maximum performance = 50% preference score = complete indifference
minimum performance = 0% preference score = complete avoidance

The 25% threshold level is chosen as a midpoint between complete indifference and avoidance, which approximates the 50% level of correct responses.

Data collected by investigator

• daily water intake

• sodium chloride (NaCl) solution taste threshold

• daily NaCl intake (to calculate NaCl taste threshold)

• body weight