Koide2: Capsaicin intake and pain threshold in 14 inbred strains of mice, mostly wild-derived (Mishima) strains (2003)
Furuse T, Blizard DA, Moriwaki K, Miura Y, Yagasaki K, Shiroishi T, Koide T. Genetic diversity underlying capsaicin intake in the Mishima battery of mouse strains.
Brain Res Bull. 2002 Jan 1;57(1):49-55.
Koide2 downloads
• Download Koide2 project data set animal data, as uploaded
• Download Koide2 animal data matrix with factor-related expansion applied as necessary
• Download Koide2 strain means, SD, N, etc. one row per strain/sex/measure
• Download Koide2 project data set animal data, as uploaded
• Download Koide2 animal data matrix with factor-related expansion applied as necessary
• Download Koide2 strain means, SD, N, etc. one row per strain/sex/measure
Ontology terms mapped to Koide2 measures:
| Investigators |
Tsuyoshi Koide National Institute of Genetics, Mishima JAPAN Tamio Furuse National Institute of Genetics, Mishima JAPAN |
| Contact | Tsuyoshi Koide tkoide@lab.nig.ac.jp
|
| Acknowledgements | Funding provided by Special Coordination Funds; Grant-in-Aid from the Ministry of Education, Culture, Sports, Science and Technology (Japan)
This study is from the National Institute of Genetics, Japan (#2449) |
| Phenotype strain survey data set | |
| MPD identifiers | Koide2 MPD:358 |
| No updates/corrections. Initial release date: 02/2011. | |
|
Click above to copy-paste the entire citation for this MPD web page. |
Pure water consumption was measured at baseline. Then, to ascertain pain threshold,
increasing amounts of capsaicin were added to drinking water.
Consumption of those concentrations was measured and is expressed as a percent of the
baseline pure water consumption. Mice had no other source of drinking water.
Procedures conducted:
Procedures conducted:
| Capsaicin intake at several concentrations. |
